Key Gourmet: Cesar Rodriguez Pardo

At what age did your vocation start? From small ran between the legs of my father in the kitchen of the Palace Fried Potato.

How were the first steps? It was in my teens when I discovered it without realizing it; I went slowly getting into the world of cooking.

Where you point in the cuisine? A master chef once told me: in the kitchen is all made up, just need to read it from that premise each artist gives his personal touch.

You became to be associated with your old friend, new project, tell us: Yes, Leandro Sachero, who is a great friend with whom we have worked hard and with whom I keep in touch despite the distance that separates us, but today turn to work together and partner after several years.

 

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